Ama-amino acid abalulekile ekusebenzeni kahle kwemisebenzi eminingana yomzimba.
Ama-amino acid avela endaweni engeyona eyezilwane.
Kuyinhlanganisela elinganiselayo yama-amino acid abalulekile amathole, izinkomo, izimbuzi, izinkukhu, izimvu kanye nezingulube.
Isetshenziselwa:
- Ukuvimbela noma ukwelashwa kokuntuleka kwama-amino acid ezilwaneni zasemapulazini.
- Ukuvimbela noma ukwelashwa kokucindezeleka (okubangelwa ukugonywa, izifo, ukuthuthwa, umswakama ophezulu, izinga lokushisa eliphezulu noma izinguquko ezinkulu zokushisa).
- Ukuthuthukiswa kokuguqulwa kokudla.
Ukuphathwa ngomlomo.
Amathole, izimbuzi nezimvu: 1 ml ngesisindo somzimba esingu-40 kg izinsuku ezi-3 - 5.
Izinkomo: 1 ml ngesisindo somzimba esingu-80 kg izinsuku ezi-3 - 5.
Izinkukhu nezingulube: ilitha eli-1 ngamalitha angu-4000 amanzi okuphuza izinsuku ezi-3 - 5.
Akukho miphumela engathandeki elindelekile uma kulandelwa uhlelo lomthamo olubekiwe.
Akukho.
Gcina ngaphansi kwama-30℃. Vikela ekukhanyeni.