Lo mkhiqizo uqukethe i-L-carnitine, i-sorbitol, amavithamini e-B (VB1, VB6, VB12, VPP, i-pantothenic acid), kanye nama-amino acid (i-aspartic acid, i-lysine, i-glycine, i-methionine), okuyizinto ezibalulekile ekusebenzeni kwe-metabolism yezilwane. Lezi zinto zingamelana nesifo sokugcinwa kwamafutha, zivikele isibindi, zithuthukise ukusebenza kwenhliziyo, futhi zivimbele ukufa okuzumayo. Ziyadingeka ikakhulukazi emapulazini anamuhla ukuvimbela nokulawula ukucindezeleka okuhlukahlukene. Zifanele izinyoni, izingulube, onogwaja, amahhashi namathole.
Isekela umsebenzi wokuzala ngokomzimba okhuthaza ukuvuthwa nokuhamba kwesidoda.
Ama-amino acid namavithamini afakiwe anesenzo sokuvikela isibindi.
Iqukethe i-L-Carnitine ngendlela yayo ehlukile etholakalayo kanye ne-DL-Methionine enomphumela wokuvikela isibindi.
Ukuncibilika okuphelele kanye nokuqina emanzini okuphuza ukuze kusetshenziswe ngokushesha nangokulula.
Hlanganisa ngokucophelela inani elilandelayo lomkhiqizo ngamalitha ayi-100 amanzi okuphuza:
Izinyoni: 100 - 250 ml.
Amathole: 200 - 400 ml.
Ingulube: 100 - 250 ml.
Ihhashi: 200 - 400 ml.
Onogwaja: 100 - 250 ml.
Gcina ngaphansi kwama-30℃, uvikele ekukhanyeni.