Ukuvimbela nokwelapha ukutheleleka kwamagciwane ahlasela isisu kanye namagciwane ahlelekile njenge-cholera yezinyoni (uhudo oluluhlaza), i-pullorum (uhudo olumhlophe), i-enteritis (i-blue-comb) isifo, i-salmonellosis (i-fowl typhoid), i-staphylocosis. Ukutheleleka kwepheshana lokuphefumula eliphezulu kanye nezikhwama zomoya (i-coryza, isifo sokuphefumula esingamahlalakhona kanye nokutheleleka kwe-sinusitis) i-CRD. Isetshenziselwa ukunciphisa ukutheleleka kwamagciwane ngesikhathi sokuhlasela kwegciwane.
Nikeza amanzi anomuthi noma ukudla kuphela ngesikhathi sokwelashwa.
IZINKUKHU:
Ukuvimbela: Faka u-100 g kumalitha angu-400 amanzi okuphuza noma engeza u-100 g ekudleni okungu-200 kg ngosuku izinsuku ezingu-3 - 5.
Ukwelashwa: Engeza u-100 g kumalitha angu-200 amanzi okuphuza noma engeza u-50 g ekudleni okungu-100 kg ngosuku izinsuku ezingu-3 - 5.
IZIMVU:
Ukuvimbela: 2 g ngosuku izinsuku ezi-3 - 4. Ukwelashwa: 3 - 4 g ngosuku izinsuku ezi-3 - 4.
AMATHOLE NAMATHOLE:
Ukuvimbela: 5 g ngosuku izinsuku ezi-3 - 4. Ukwelashwa: 10 g ngosuku izinsuku ezi-3 - 4.
AMAWUNDLU NEZINGULUBE:
Ukuvimbela: 5 g ngosuku izinsuku ezi-3 - 4. Ukwelashwa: 10 g ngosuku izinsuku ezi-3 - 4.
Ngenyama:
Amathole, izimbuzi, izimvu nezingulube: izinsuku ezingu-8.
Izinkukhu: Izinsuku eziyi-6.
Gcina ngaphansi kwama-30℃, endaweni eyomile, futhi uvikele ekukhanyeni.