Isixazululo Somlomo se-Tilmicosin 10%
I-Tilmicosin iyi-antibiotic ye-macrolide ebanzi eyenziwe nge-semi-synthetic bactericidal eyenziwe nge-tylosin. Ine-spectrum ye-antibacterial esebenza kakhulu ngokumelene ne-Mycoplasma, i-Pasteurella kanye ne-Haemophilus spp. kanye nezinhlobo ezahlukene ze-Gram-positive njenge-Corynebacterium spp. Kukholakala ukuthi ithinta ukwakheka kwamaprotheni ebhaktheriya ngokubopha kuma-subunit e-ribosomal angu-50S. Ukumelana okuphambene phakathi kwe-tilmicosin kanye namanye ama-antibiotic e-macrolide kuye kwabonwa. Ngemva kokuphathwa ngomlomo, i-tilmicosin ikhishwa kakhulu nge-bile iye endle, kanti ingxenye encane ikhishwa ngomchamo.
Izinkomba
I-Macrotyl-250 Oral isetshenziselwa ukulawula nokwelapha izifo zokuphefumula ezihlotshaniswa nezinambuzane ezincane ezithinteka yi-tilmicosin njenge-Mycoplasma spp. Pasteurella multocida, Actinobacillus pleuropneumoniae, Actinomyces pyogenes kanye ne-Mannheimia haemolytica ematholeni, ezinkukhu, ezingulubeni nasezingulubeni.
Izinkomba Zokuphikisana
Ukuzwela ngokweqile noma ukumelana ne-tilmicosin.
Ukuphathwa kanyekanye kwamanye ama-macrolide noma ama-lincosamides.
Ukunikezwa kwezilwane ezigaywayo ngamagciwane noma izinhlobo zezilwane zamahhashi noma ze-caprine.
Ukuphathwa kwabazali, ikakhulukazi ezinhlotsheni zezingulube.
Ukunikezwa kwamaqanda akhiqiza izinkukhu ukuze asetshenziswe ngabantu noma ezilwaneni ezihloselwe ukuzalanisa.
Ngesikhathi sokukhulelwa kanye nokuncelisa, sebenzisa kuphela ngemva kokuhlolwa kwengozi/inzuzo ngudokotela wezilwane.
Okuqhamuka uma udla imishanguzo
Ngezinye izikhathi, kuye kwabonakala ukwehla kwesikhashana kwamanzi noma ubisi (lokwenziwa) lapho kwelashwa nge-tilmicosin.
Ukuphathwa kanye nesilinganiso
Ukuphathwa ngomlomo.
Amathole: Kabili ngosuku, 1 ml ngesisindo somzimba esingu-20 kg ngobisi (lokwenziwa) izinsuku ezingu-3 - 5.
Izinkukhu: 300 ml ngamanzi okuphuza angamalitha ayi-1000 (75 ppm) izinsuku ezi-3.
Ingulube: 800 ml ngamanzi okuphuza angamalitha ayi-1000 (200 ppm) izinsuku ezi-5.
Qaphela: Amanzi okuphuza anomuthi noma ubisi (lokwenziwa) kufanele lulungiswe lusha njalo emahoreni angama-24. Ukuqinisekisa umthamo ofanele, ukuhlushwa komkhiqizo kufanele kulungiswe kuye ngomthamo wangempela woketshezi oluthathwayo.
Isikhathi Sokuhoxiswa
- Ngenyama:
Amathole: Izinsuku ezingu-42.
Ama-broiler: izinsuku ezingu-12.
Ama-turkeys: izinsuku ezingu-19.
Ingulube: Izinsuku ezingu-14.
Ukusetshenziswa Kwezilwane Kuphela, Gcina kude nezingane
