I-Vitamin E iyi-antioxidant encibilikayo e-fat-soluble intracellular, ehilelekile ekuzinziseni ama-acids angenayo i-unsaturated.Isici esiyinhloko se-antioxidant sivimbela ukwakheka kwama-radicals mahhala anobuthi kanye ne-oxidation yamafutha angenayo i-unsaturated acids emzimbeni.Lawa ma-radicals mahhala angakhiwa ngezikhathi zezifo noma ingcindezi emzimbeni.I-Selenium iyisakhi esibalulekile ezilwaneni.I-Selenium iyisakhi se-enzyme i-glutathione peroxidase, edlala indima ebalulekile ekuvikelweni kwamaseli ngokubhubhisa ama-oxidising agents njengama-radicals mahhala kanye nama-acids angenayo i-unsaturated oxidated.
Ukushoda kwe-Vitamin E (njenge-encephalomacia, i-muscular dystrophy, i-exudative diathesis, izinkinga zokungazali) ematholeni, ezinkomeni, ezimbuzini, ezimvini nasezingulubeni.Ukuvimbela ukudakwa kwe-iron ngemva kokuphathwa kwe-iron kuma-piglets.
Ayikho imiphumela engathandeki okufanele ilindelwe lapho kulandelwa uhlobo lwemithamo enqunyiwe.
Ngokuphathwa kwe-intramuscular noma subcutaneous:
Amathole, izimbuzi nezimvu : 2 ml nge-10 kg yesisindo somzimba, phinda emva kwamaviki angu-2 - 3.
Ingulube : 1 ml nge-10 kg yesisindo somzimba, phinda ngemva kwamaviki angu-2 - 3.
Lutho.
Gcina ngaphansi kuka-25ºC, endaweni epholile neyomile, futhi uvikele ekukhanyeni.