I-Vitamin E iyi-antioxidant encibilika emafutheni ngaphakathi kweseli, ehilelekile ekuqiniseni ama-fatty acid angagcwali. Isici esiyinhloko se-antioxidant ukuvimbela ukwakheka kwama-free radical anobuthi kanye nokugcwala kwama-fatty acid angagcwali emzimbeni. Lawa ma-free radical angakhiwa ngezikhathi zesifo noma ukucindezeleka emzimbeni. I-Selenium iyisakhi esibalulekile sezilwane. I-Selenium iyisakhi se-enzyme i-glutathione peroxidase, edlala indima ebalulekile ekuvikeleni amaseli ngokubhubhisa ama-oxidising agents afana nama-free radical kanye nama-fatty acid angagcwali angagcwali.
Ukushoda kwe-Vitamin E (njenge-encephalomalacia, i-muscular dystrophy, i-exudative diathesis, izinkinga zokungabi nabantwana) ematholeni, ezinkomeni, ezimbuzini, ezimvini nasezingulubeni. Ukuvimbela ukudakwa yi-iron ngemva kokunikezwa amachwane engulube i-iron.
Akukho miphumela engathandeki elindelekile uma kulandelwa uhlelo lomthamo olubekiwe.
Kokuphathwa kwe-intramuscular noma ngaphansi kwesikhumba:
Amathole, izimbuzi nezimvu: 2 ml ngesisindo somzimba esingu-10 kg, phinda ngemva kwamasonto amabili kuya kwamathathu.
Ingulube: 1 ml ngesisindo somzimba esingu-10 kg, phinda ngemva kwamasonto amabili kuya kwamathathu.
Akukho.
Gcina ngaphansi kwama-25ºC, endaweni epholile neyomile, futhi uvikele ekukhanyeni.