-Ukuqeda ukuntuleka okukhulu nokungapheli kwamavithamini nama-amino acid.
-Ukunikeza izakhi ezidingekayo zokukhula kwezilwane.
-Ukuqedela intuthuko yezilwane.
-Ukwandisa ukusebenza kahle kwazo, amazinga okusetshenziswa kokudla.
-Ukuqinisa amasosha omzimba.
-Ekunciphiseni ukufa.
-Ukuthuthukisa ukungondleki kahle, izimo zesibindi esinamafutha, izikhathi zokucindezeleka, izikhathi zokululama, izimo zokukhulelwa.
-Ukusekela umzimba ngezikhathi zesifo.
-Isetshenziswa emahhashini ukulungiselela izilwane ukugijima nokugijima kanye nokusekela imisipha namalunga.
-Izimo zemvelo ezimbi ezinkukhu, ukuthuthwa, ukugonywa, ukunqunywa komlomo kanye nezikhathi zokukhiqiza ezishintshashintshayo, ezimweni zokudakwa, ukubola, izikhathi zokuzala kanye nangesikhathi sokusetshenziswa kwama-antibiotic nangemva kwawo.
Ukuphathwa ngomlomo.
Ezinkomeni, ezimvini, ezimbuzini nasemahhashini, i-1 L ingezwa emanzini amaningi okuphuza njengomthamo ojwayelekile.
Isetshenziswa izinsuku ezingu-3-5 ngokufaka i-1-2 L ku-1 ton yamanzi okuphuza enkukhu.
Empeleni, ifakwa emanzini okuphuza ngesilwane ngasinye;
Ezinkomeni: 25-50 ml.
Ematholeni: 5 ml.
Ezimvini nasezimbuzini: 2.5-5 ml.
Kumawundlu kanye namazinyane: kusetshenziswa u-2.5 ml.
Emahhashini: kusetshenziswa ama-50 ml izinsuku ezingu-7-10, umthamo wangaphambi komjaho ukhushulwa ube yi-100 ml emahhashini.
Ezinyosini: Entwasahlobo nasekwindla, kufakwa isiraphu yokudla engu-50 ml/50 L.
Kuye ngesimo esijwayelekile sesilwane noma umhlambi; Ezinkomeni, ezimvini nasezimbuzini isikhathi sokusetshenziswa komkhiqizo singanqunywa udokotela wezilwane.
Lo mkhiqizo unqatshelwe ezigulini ezinolwazi lokuzwela kunoma yiziphi izithako.
Akukho miphumela engathandeki elindelekile uma kulandelwa uhlelo lomthamo olubekiwe.
Akukho.
Gcina ngaphansi kwama-30℃, uvikele ekukhanyeni.